Tuesday, April 19, 2011

Swedish Pancakes

If Chris is cooking we know what we are having, Swedish Pancakes. A Lundberg specialty. Chris' Dad always made them for the family and now Chris makes them for ours. Breakfast, lunch or dinner, the boys love them! And Jackson has helped so often that he now duplicates the recipe while playing in the bath tub.

3 Eggs
1 1/4 Cup Milk
3/4 Cup Sifted All-purpose Flour
1 Tablespoon Sugar
1/2 Teaspoon Salt

Beat eggs till thick, Stir in milk, Stir in dry ingredients. Spray the pan. Pour batter in until its just thicker than a crepe but not as thick as a regular pancake. Cook on both sides until slightly golden. Sprinkle with Cinnamon and Sugar. Roll up and eat like a burrito!

And yes, it seems as though my kids eat shirtless! Less mess!



Blog Template by YummyLolly.com